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Monthly Archives: November 2013

The holidays are almost here, but cold and flu season has already arrived. More than 6 billion colds are reported in the United States each year, and studies conducted by the Centers for Disease Control and Prevention (CDC) have concluded that close to 60 million people are affected by the flu. Based on those odds, […]

Until recently, medical professionals were advised to reduce a patient’s risk of heart attacks and strokes by keeping their LDL cholesterol levels low. Moderate-risk patients were instructed to keep these levels under 100 while higher risk patients were encouraged to stay below 70. A major change to these guidelines has recently been approved, which will […]

Just because a label describes itself as organic doesn’t mean it actually is. You can waste a lot of money on products you think are organic when in reality, you’re just buying a label. The National Organic Program (NOP) and the Organic Foods Production Act provide guidance and standards for determining whether a product is […]